it's alright bud I know you have something to say about older vsauce like the ones that are just a single word title (kind of like old radiolab 😢) is that i've heard all the facts a billion times over now but every one learned them from his videos in the first place so idk.
you don't even have reactions not you were meant to let the meat "air" in order to prevent the deadly bacteria from growing - idk do your research if you end up trying this.